2021 Spear Chardonnay

Alcohol : 12.2%

pH : 3.2

Organically Farmed

Hand-picked

Harvest Brix : 22.7

Directly to press, fermented in neutral oak and aged in the same barrels for 10 months.

Alcohol 11.8%
pH 3.3

Organically Farmed

Hand-picked

Harvest Brix 22.2

De-stemmed and Fermented on the skins for 12 days, pressed to tank, racked to neutral oak, aged for 6 months then bottled.

2022 Bassi Pinot Noir San Luis Obispo AVA ALC. 12%
pH 3.2

Organically and Bio-dynamically Farmed

Hand-picked

Harvest Brix 22.8

Partial whole cluster fermentation about 25%, pressed after 8 days, pressed to tank, racked to barrel to finish, then topped and aged for 10 months.

2022 Sparkling Gruner Pet-Nat (Also North Canyon) Santa Maria Valley AVA
Alcohol : 11.8%

pH : 3.1
Organically Farmed Hand-picked Harvest Brix 21.5

Fermented in tank until just above 0 Brix then bottled with a crown cap, finished fermentation in bottle and disgorged 4 months after being bottled to make for a clear, dry, fruity and fun sparkling wine.